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Alfa-AID : - It is an optimum blend of amylase,protease,and beta gluconase to improve extraction efficiencies. Helps in the reduction of viscosity, increasethe wortextract,and increases the free amino nitrogen.
Xinpro – protects the beer against these changes effectively by removing the dissolvedoxygen.improving the Flavours, colour, improving the haze in beer.
Xyfoam:-Is a foam stabilizing agent that is of food grade and propylene glycol based.
Zyiox:- Is the chill proofer ,that acts by degrading the high molecular weight proteins and it should be able to settle large suspended particles in beer.
Zyfine:- Improves the beer clarity and sedimentation of yeast and other insoluble materials into compact layer at the bottom of the storage tank.
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