|
|
Glucozyme Advance (Molasses Fermentation Enzyme)
Glucozyme Advance is Synergistic blend of Enzymes and has three major mode of action:- Hydrolyzes a part of unfermentable sugar in the molasses and converted it to reducing sugar.Which yeast can take up for fermentation.
- Protease sideactivity of glucose Advance liberates Fann(free alfa amino nitrogen) by hydrolyzing the proteins present in molasses.which works as a food for yeast.
- Protease hydrolyzes the cell wall of bacteria ,which is made of proteins.thus leading to the elimination of contamination.
Alfa max (Enzyme for Molasses storage)
It is a cocktail of enzyme, that mainly prevents contamination and converts the polysaccharides to monosaccarides ,thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.
|
|
|
|
|